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TWO FAT STAGS
- Menu -
Entrees
A selection of delicious starters to tempt those taste budsCHEESY GARLIC BREAD
House Crafted Cheesy Herb & Garlic Bread
$10
Vegetarian
BREADS AND DIPS
A Selection Of Breads And House Made Dips
$16
Vegetarian
SEA FOOD CHOWDER
Chef's Creamy Seafood Chowder Served In A Toasted Bread Bowl
$17.50
CHILLI GARLIC PRAWS
Tiger Prawns Tossed Through A Creamy Garlic Or Tomato Based Chilli Garlic Sauce Served Over Rice
$18
Gluten free
Vegetarian
WAGU CROQUETTES
Accompanied With A Japanese Mayo & Chilli Rum Sauce
$16
BEETROOT THREE WAYS
Balsamic Beetroot Nans Chuntny AndJuilanne Of Beetroot Atop With A Smoked Mumara Aioli With Mint Dressing
$12
Vegan
Main Event
PRIME AGED RIBEYE
Prime Aged Grass Fed 300grm Ribeye Seared & Served With Your Choice Of Mushroom Sauce, Pepper Sauce Or Garlic Butter As Well As Salad And Fries Or Seasonal Veg
$39
Gluten free
SHORT SHANK REDEMPTION
Locally Sourced Shank Braised, Oven Baked Served On Garlic Mash, Seasonal Veg Merlot Jus
$35
Gluten free
Organic
Reef & Beef
Prime aged ribeye topped with garlic prawns and served with salad & fries
$46
Gluten free
TORMENTED SWINE
Pork Belly Served On Creamy Garlic Mustard Mash & Seasonal Veg. Drizzled With A Pork Jus
$33
Gluten free
TWO FAT STAGS
Venison Tender Loin Paired With A Venison Pie Rested On A Vanilla Puree With Seasonal Veg & Merlot Jus
$37
PESTO CHICKEN
Served With A Collage Of Veg & Creamed Pesto Sauce
$29
Gluten free
Organic
CRISPY SKINNED SALMON
Served With Gratin Potato Wilted Veg & Teriyaki Sauce
$35
★ PASTA OF THE DAY
The Freshest Of Produce Combined With Pasta, Made A La Carte. Vegetarian Options Are Available
$27
Vegetarian
★ DRUNKEN SAILOR CATCH
Southland Finest Blue Cod Served With Homemade Tartare Sauce, Fries & Salad
$36
BOURBON STICKY RIBS
House Favourite Pork Spareribs In A Sticky BBQ Bourbon Sauce Sour Cream & Chips
$25
Gluten free
Sides
SIDE SALAD
$8
Gluten free
Vegetarian
SIDE FRIES
$6
Vegetarian
SIDE VEG
$5
Gluten free
Vegetarian
SIDE SAUCES
$3
Gluten free
Vegetarian
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