Our Story | Two Fat Stags

- Our Story -

Two Fat Stags was brought to our palates in 2016 when Craig and Kaz decided to use their numerous years of experience and wisdom to launch the brand in a small Northern Southland town named Waikaia. From there the couple have won awards and produced a deliciously tasty menu that has satisfied thousands of kiwis and holiday makers alike. They pride themselves in delivering delicious, succulent and affordable food for everyone and their efforts have won them a New Zealand Beef and Lamb Gold Plate for 2019. Don't just take our word for it, here's what other people have to say about Two Fat Stags.

“What an adventure- the staff were super friendly and helpful and the food tasted superb. Generous portions with lovely fresh sides and a home made feel about the food. Highly recommended..”

- Shirley -

“Great food. It's amazing how something as simple as a burger can be done so well, not to mention the steak or pork belly. Shame we were too full to try they're great deserts..”

- Gerard -

“Amazing food & atmosphere Kaz & Craig great hosts.”

- Denise -

TWO FAT STAGS

- Our Story -

“What an adventure- the staff were super friendly and helpful and the food tasted superb. Generous portions with lovely fresh sides and a home made feel about the food. Highly recommended..”

“Great food. It's amazing how something as simple as a burger can be done so well, not to mention the steak or pork belly. Shame we were too full to try they're great deserts..”

“Amazing food & atmosphere Kaz & Craig great hosts.”

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- Our Story -

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“What an adventure- the staff were super friendly and helpful and the food tasted superb. Generous portions with lovely fresh sides and a home made feel about the food. Highly recommended..”

“Great food. It's amazing how something as simple as a burger can be done so well, not to mention the steak or pork belly. Shame we were too full to try they're great deserts..”

​

“Amazing food & atmosphere Kaz & Craig great hosts.”

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